April 14th
We leave Motueka heading to Picton. In
the town of Tasman I see a sign “Jester House Cafe, Tame Eels.”
I always wonder what they really mean. There is sometimes a problem
translating Kiwi English to American English. Any Kiwi will tell you
it it just the other way around.
Lots of bike riders are out this sunny
Sunday, young guys in kits and old guys in sweaters.
No Parking |
More safety messages |
We see lots of honor stalls. Some with
fruits and vegetables and a box for money. Lots more with bags of
manure and an honor box. Horse poo $2 a bag.
In Nelson, William takes a picture of
the Nelson Cathedral and a little red car.
3 wheel car with the name of 1-SETA |
Nelson Cathedral
We stop for lunch at Havelock, the green-lipped mussel capital of the world. We head to the Mussel Pot and order the sampler platter for two.
|
The Mussel Pot |
Someone has to like light beer |
All this and chowder too. Delicious. |
We see cows walking under the road
through an underpass for cows. Two cows lead the parade. I was too
startled to get a picture.
We take the high winding road to
Picton, so we can look back at Havelock.
Clear cuts are very visible from the
road. But they are quickly cleaned up and replanted. The rows are so
straight they look like machine planting, but some of the hillsides
are quite steep. The new trees look to grow so quickly that they
over top any brush that comes in. The Kiwis are used to this type of
forestry. It is just like any other crop. Just with a slightly
longer regrowth time. A clear cut is just like a plowed field or an
orchard cut down for replanting.
multiple age fields with bush over to the right |
Recent clearcut |
We look down at the ferry terminal.
Time to get organized again. We drop GRL off at the terminal and pick
up another car when we dock at the North Island.
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