We managed to have a lovely Thanksgiving dinner. William found a roasting pan so I roasted some turkey thighs and a breast fillet, Belgian style with plenty of butter and a bit of nutmeg. The rest of the meal was a Belgian style stuffing, rough mashed potatoes with garlic, turkey gravy, sweet potatoes, Cyndi's Brussels sprouts, bread and butter, and homemade apple crisp. We had to set up the dinner Smorgy Style as the table is small.
Why not some champagne?
Why not some champagne?
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