Wednesday, April 29, 2009

Something to do with Mystery Meat

So I have 1/2 lb of unidentified meat in the freezer. Is it pork? Is it Turkey? What is it? This recipe will work with any meat. Just chop it up before it is fully defrosted.

Sweet and Sour Pork

Sauté ½ lb pork bits
With 1 onion chopped and
5 cloves garlic chopped in
3 T olive oil

Add 1 green or 1 green and 1 red pepper chopped or celery or mushrooms
Continue to sauté

Mix together pineapple juice from small pineapple chunks can
¼ c water
2 T tomato sauce or instead of water and sauce use ½ c tomato or vegetable juice
1 T vinegar
1 T cornstarch
½ t chili powder
½ t garlic salt

add pineapple chunks and sauce and simmer to thicken

serve with rice

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