Monday, October 1, 2007
Yak Yeti Yak
A great Nepalese restaurant in a sub-basement just over the Pulteney bridge over the Avon. I had vegetarian and Wm had meat. Very similar to Indian food. My main dish was Aloo Talam, a combo of fermented bamboo shoots, potatoes and black eyed peas in a spicy sauce with plain yogurt on the side. Wm had a spicy pork dish. All came with papadom, rice, dal, chutney and a spinach watercress dish. Hungry yet? Yak Yak.
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